Restaurant have bright view and refreshing feel. Not exactly a cosy feeling and chairs are not cushion so might feel a bit like kopitiam/ hawker feel.
Ala carte buffet and order is by scanning qr code and order by your own mobile phone. Take note that last order is 9.15 strictly since ordering is done via system.
Food came in 5-10mins but not piping hot, just warm and that’s probably the reason the food didn’t taste exactly fantastic. Portion is small but just right for tasting since u can always order again if you like it.
Have about 6 category ranging from appetizer to main course, bbq, vegan, dessert. Drinks are not part of the buffet (only house tea and coffee is)
Worth mentioning are the seafood platter (fresh prawn and mussel), the pumpkin soup, the durian penyet, the lobster noodle and laksa.
Good for gathering, with free complimentary parking, and helpful and nice uncle guiding the parking, also the friendly staff.
Lovely location, ambiance and well designed interior. The food are tasty, some are nicer than others. Will highly recommend the Satay (chicken and mutton), the grilled king prawns, curry puff, beef rendang, chilli crab with mantou. Not a huge fan of the cold seafood. The sushi 🍣 and sashimi was decent. For cakes, I will recommend the cheese cake. 👍🏻
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Ginger at PARKROYAL on Beach Road has launched a refreshed à la carte and new set lunch menu curated by Executive Chef Vincent Aw. Savour Singapore’s foodscape of distinctive and diverse flavours, highlights of the Ginger’s refreshed menu include:
Popiah with Bamboo Shoots and Ayam Penyet Crust ($12.00++) – Ginger’s interpretation of Popiah, inspired by the rich culture of its neighbourhood at Kampong Glam. Soft, thin paper-like crepe with bamboo shoots, turnip and soft boiled eggs. Topped with Ayam penyet crust, garlic, chilli, coriander, peanuts and sweet sauce.
*NEW* Hainanese Chicken Chop ($16.00++) Grilled boneless chicken marinated with Chef’s special sauce that is served with a side of fries, baked beans, coleslaw and garlic bread.
*NEW* Angus Beef Striploin ($32.00++) Australian black Angus beef marinated with special homemade spices and a side of fries.
New set lunch menu ($18.00++) is also available from Monday to Friday from 12.00pm to 2.30pm that comes with a choice of 1 appetiser, 1 main dish and 1 coffee, tea, or soft drink.
Location: Ginger at PARKROYAL on Beach Road, 7500 Beach Road, Singapore 199591
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